Super moist, chocolatey muffins that could pass as cupcakes, no icing needed!
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1 1/3 cup mashed ripe bananas
1/3 cup oil
1 cup semi-sweet chocolate chips
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil & egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper lined muffin tins 3/4 full. Bake at 350 for 20-25 minutes or until muffins test done. Yeild: 12
Recipe doubles and freezes well. I just mix this up by hand in the Tupperware Thatsa Bowl.