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Thursday, August 11, 2011

Double Chocolate Banana Muffins

Super moist, chocolatey muffins that could pass as cupcakes, no icing needed!

1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1 1/3 cup mashed ripe bananas
1/3 cup oil
1 egg
1 cup semi-sweet chocolate chips

In a large bowl, combine the first six ingredients.  In a small bowl, combine bananas, oil & egg;  stir into dry ingredients just until moistened.  Fold in chocolate chips. Fill greased or paper lined muffin tins 3/4 full.  Bake at 350 for 20-25 minutes or until muffins test done.  Yeild:  12
Recipe doubles and freezes well.  I just mix this up by hand in the Tupperware Thatsa Bowl.

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