Tuesday, December 27, 2011

Corn Casserole

This is a tasty comfort food that we like a lot.

1 package Jiffy Corn Muffin Mix
1/2 cup butter
2 eggs, slightly beaten
1 can corn (do not drain)
1 can creamed corn
1 cup sour cream
1 cup cheddar cheese, shredded

Preheat to 350 degrees.  Melt butter in 13x9 baking dish in the preheating oven.  Add both cans of corn and muffin mix to the 13x9 pan; mix well.  Add eggs and mix gently.  Add sour cream by dropping it several places on top; fold in.  Sprinkle cheese on top.  Bake at 350 for 25-30 minutes.  Test with toothpick if done.  Ours always takes longer to bake.  About 30-35 minutes.

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