This is a tasty comfort food that we like a lot.
1 package Jiffy Corn Muffin Mix
1/2 cup butter
2 eggs, slightly beaten
1 can corn (do not drain)
1 can creamed corn
1 cup sour cream
1 cup cheddar cheese, shredded
Preheat to 350 degrees. Melt butter in 13x9 baking dish in the preheating oven. Add both cans of corn and muffin mix to the 13x9 pan; mix well. Add eggs and mix gently. Add sour cream by dropping it several places on top; fold in. Sprinkle cheese on top. Bake at 350 for 25-30 minutes. Test with toothpick if done. Ours always takes longer to bake. About 30-35 minutes.