Showing posts with label pecans. Show all posts
Showing posts with label pecans. Show all posts

Tuesday, April 3, 2012

Sweet Potato Pie

Great side dish for company.  It can be made ahead and baked just before dinner.

3 lbs. sweet potatoes, cooked and mashed
1 egg
½ cup sugar
½ t. cinnamon
2 ½ T. butter, melted
dash of salt

Topping:
½ cup ritz crackers, crushed
2 ½ T. butter, melted
¼ cup chopped pecans
½ cup brown sugar

Mix Pie ingredients together and spoon into a lightly greased 9" or 10" pie plate, or equivalent sized baking dish.  Spread topping over potatoes.  Bake at 350 for 30 minutes.