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Thursday, February 23, 2012

Cranberry Chicken

easy. different. good.  Originally from my friend Lisa.

6 chicken breasts
1 can whole berry cranberry sauce
1 pkg. onion soup mix
1 cup california french salad dressing

Place the chicken breasts in a 13x9 glass pan.  Stir the soup mix, cranberry sauce and dressing in a bowl until well combined.  Pour over chicken.  Bake uncovered at 350 for 1 hour and 15 minutes.  Top should be bubbly and slightly browned.  I've also thrown this mixture in the crock pot.  It comes out good, the sauce just doesn't thicken.  If you are making it for a crowd you could easily add more chicken and use the same aount of sauce since it does make a lot.

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