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Tuesday, April 3, 2012

Sweet Potato Pie

Great side dish for company.  It can be made ahead and baked just before dinner.

3 lbs. sweet potatoes, cooked and mashed
1 egg
½ cup sugar
½ t. cinnamon
2 ½ T. butter, melted
dash of salt

Topping:
½ cup ritz crackers, crushed
2 ½ T. butter, melted
¼ cup chopped pecans
½ cup brown sugar

Mix Pie ingredients together and spoon into a lightly greased 9" or 10" pie plate, or equivalent sized baking dish.  Spread topping over potatoes.  Bake at 350 for 30 minutes.

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