Brenda made these beans for our campout picnic this year. They are the best baked beans I've ever had, and they smell so good while they're baking!
2 16-18 oz. cans Bush's Original Baked Beans
3/4 cup brown sugar
1 tsp. dry mustard
6 slices of uncooked bacon, cut up
1/2 cup ketchup
Empty one can of beans into greased casserole dish. Combine sugar and mustard, sprinkle 1/2 of mixture over beans. Top with remaining beans; sprinkle with the rest of sugar mix. Add bacon and ketchup on top. Bake uncovered for 2 1/2 hours at 325 degrees.