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Friday, October 21, 2011

Baked Beans

Brenda made these beans for our campout picnic this year.   They are the best baked beans I've ever had, and they smell so good while they're baking!

2 16-18 oz. cans Bush's Original Baked Beans
3/4 cup brown sugar
1 tsp. dry mustard
6 slices of uncooked bacon, cut up
1/2 cup ketchup

Empty one can of beans into greased casserole dish.  Combine sugar and mustard, sprinkle 1/2 of mixture over beans.  Top with remaining beans;  sprinkle with the rest of sugar mix.  Add bacon and ketchup on top.  Bake uncovered for 2 1/2 hours at 325 degrees.

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