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Saturday, October 22, 2011

Teriyaki Salmon Steaks

Salmon is so healthy for you, but alone it is a little too fishy for our tastes.  The teriyaki flavor makes this salmon tasty and most of our children will eat it.  Hope your family will enjoy it as well.

3-4 salmon steaks or filets
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons minced garlic
2 teaspoons fresh lemon
1/2 teaspoon sesame oil
1/4 teaspoon salt

1.  Combine all ingredients and pour over salmon in a shallow baking dish.
2.  Marinade for at least 30 minutes, turning at least once.
3.  Broil at 500 degrees for 7-10 minutes on each side.
4.  Serve with wild rice and steamed veggies for a healthy meal.

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